Author’s Salt Chef Bellanca

The characteristic gray salt owes its coloration to its high mineral content. The moisture helps the ingredients come together, releasing the intense and aromatic taste of the botanicals. From the freshness of mint to the more delicate aroma of lemon balm and lippia, the perfect combination for white meats and vegetables is born.

Suitable for: Carne

CHF 14.00

Pagamento Sicuro

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On sale!
Easter 2024
Original price was: CHF 27.50.Current price is: CHF 22.00.