With its strong, spicy flavour, the result of slow ripening in the hot sun of southern Ticino, the Ticino cayenne pepper is ideal for adding an extra kick to any dish. It is particularly recommended for dressing salads, meat, fish, vegetables, as well as for creating marinades, sauces, risottos, pasta, soups, cocktails and hot oil. Especially recommended for seasoning salads, meat, fish, vegetables, creating marinades, sauces, risottos, pasta, soups, cocktails and spicy oil.
