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Author’s Salt Chef Albrici

Straight from the heart of the Swiss Alps, Fleur des Alpes salt accompanies the aromas and balsamic freshness of our herbs to form an aromatic bouquet ideal for enhancing your red meat dishes to the fullest. All accompanied by a hint of light spiciness given by cayenne peppers.

Suitable for: Carne

CHF 14.00

Pagamento Sicuro