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Author’s Salt Chef Palladino

From the delicate, sweetish note of pyramidal salt and the distinctive aroma of medicinal herbs, comes this blend created to enhance your seafood dishes. The unmistakable lemony flavor of lemon balm and lippia, combined with the mild aroma of alchemilla; all enhanced by the vibrant color of marigold and sunflower.

Suitable for: Pesce

CHF 14.00

Pagamento Sicuro

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Ticino Peppers Paste
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Erbe Ticino - Tisane, aromi e sali del Ticino, a kilometro zero
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