Erbe Ticino presents a unique and unprecedented line of premium aromatic salts, the “Sali d’Autore,” which were created through the collaboration of three excellent and established chefs from the area such as Federico Palladino, Luca Bellanca and Lorenzo Albrici. Made entirely from local and organic raw materials, this new range of salts aims to enrich your cooking with flavor; the three salts are designed for three different foods such as: fish, white meat and red meat.